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Orange Mince Pies by Fran

Updated: Nov 21



Shortcrust pastry with grated rind of 1 orange added

Mincemeat: use orange juice added to mincemeat


Make mince pies as normal. Often I use scraps, rolled and scored to make little baby Jesus’ and place on the lids.


Grate orange zest into tub of mascarpone and let down with a little more orange juice.

Serve mince pies slightly warm, lift the lids off the pies and add a spoon of orange mascarpone and replace lids.


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