Ingredients: 250g butter 150g almond powder 375g flour 1⁄2 teaspoon cinnamon 1teaspon “baking powder” 250g sugar 2 eggs 1⁄2 small glass...

You know, they say of us sheep that we are silly creatures – a bit lacking in the brain department. You needn’t look so innocent – I know...

Well now, I’m not one to gossip – but you should see the goings on here this evening. Last year’s soldiers’ winter festival had nothing...

Join up and see the world, they said. Sign on and travel to far away and exotic places. Be the envy of your friends and family. Well,...

Life, don’t talk to me about life. Just when you think it can’t get any worse – it does. And it doesn’t stop there. It goes on getting...

This was written for a particular space, and used the various parts of it; it will need adapting to whatever space you are using, but...

Invitation Hymn Come and join our celebration Intro During advent, we have been following the idea of a journey to Bethlehem. So Far, we...

Scene 1 Voice 1 Come and see what God has done; how awesome his works on behalf of people. Voice 2 In those days, Caesar Augustus issued...

This was written based on the real lives of the two ministers “leading” the play; one is a historian, the other a rower…. Scene 1 Ruth...

Scene 1. Scene Card: Church Sunday lunch. Cook moving from table to table, repeats 'I thought it was beef, and it turns out to be pork'....

Ingredients (serves 4): 1 (2.25-Kg/5-lb) Duck Salt & freshly ground black pepper 1 tablespoon soy sauce 2 tablespoons Seville marmalade...

Cast Mary Joseph Gabriel Shepherd 1 Shepherd 2 Midwife Simeon Anna Magus 1 Magus 2 Herod Other Shepherds Other angels Magi’s attendants...

Ingredients: 6oz/170g Butter or margarine 5oz/140g Castor Sugar 1oz/30g Brown Sugar 3 Large Eggs 4oz/115g Plain Flour 4oz/115g Self...

This has been a firm favourite at church picnics over the years, according to reliable sources in the congregation. Ingredients:...

Ingredients: 8oz/225g Stork Margarine or Butter softened 8oz/225g Caster Sugar 4 Large eggs at room temperature ½ tsp. vanilla extract...

This is a recipe I got off Blue Peter in the mid 1980's and first made with my grandmother.  It is a fat free firm tea bread, and very...

This cake recipe was actually requested by a member of the congregation, who had fond memories of it from when she was growing up. Sandy...

I started making these as I didn’t like supermarket eclairs filled with cream and preferred the custard in these. While I haven’t made...

This was created for a toddler group where all children were under 3 years old and involved full participation by children and carers...

Simon's Grandma Madge was famed for her bread sauce. Here's 'How She Did It' (transcribed below). As early as when you are washing up...