Ingredients: 250g butter 150g almond powder 375g flour 1⁄2 teaspoon cinnamon 1teaspon “baking powder” 250g sugar 2 eggs 1⁄2 small glass...

Ingredients: 1 large or 2 small pheasants 6oz unsmoked bacon 2 shallots or 2 cloves of garlic ½ tsp crushed rosemary leaves 2oz butter 3...

Ingredients (serves 4): 1 (2.25-Kg/5-lb) Duck Salt & freshly ground black pepper 1 tablespoon soy sauce 2 tablespoons Seville marmalade...

Ingredients: 6oz/170g Butter or margarine 5oz/140g Castor Sugar 1oz/30g Brown Sugar 3 Large Eggs 4oz/115g Plain Flour 4oz/115g Self...

Ingredients: 8oz/225g Stork Margarine or Butter softened 8oz/225g Caster Sugar 4 Large eggs at room temperature ½ tsp. vanilla extract...

This is a recipe I got off Blue Peter in the mid 1980's and first made with my grandmother.  It is a fat free firm tea bread, and very...

This cake recipe was actually requested by a member of the congregation, who had fond memories of it from when she was growing up. Sandy...

Simon's Grandma Madge was famed for her bread sauce. Here's 'How She Did It' (transcribed below). As early as when you are washing up...

Simon's Grandma used to make this every year - the family loves it. Here is her hand-written recipe, transcribed below. Her cooking was...

Shortcrust pastry with grated rind of 1 orange added Mincemeat: use orange juice added to mincemeat Make mince pies as normal. Often I...

This was my grandmother’s recipe. As with most of her recipes the instructions were rather vague, and so I had to adapt it a little. I...

Ingredients (serves 6-8): 1 chicken: about 1.6kg 2tbsp oil 1 small onion peeled and finely chopped 225g minced pork, or sausage meat 50g...

A yummy alternative to mince pies – serve year round! Ingredients: 1 cup raisins 1 cup brown sugar 2 tablespoons butter 1 egg ½ tsp....