Schwoewelbredle by Jean-Marc and Evelyne Ingredients: 250g butter 150g almond powder 375g flour 1⁄2 teaspoon cinnamon 1teaspon “baking powder” 250g sugar 2 eggs 1⁄2 small glass...
Casseroled Pheasant by Frank Ingredients: 1 large or 2 small pheasants 6oz unsmoked bacon 2 shallots or 2 cloves of garlic ½ tsp crushed rosemary leaves 2oz butter 3...
Christmas Marmalade Duck by Lynda Ingredients (serves 4): 1 (2.25-Kg/5-lb) Duck Salt & freshly ground black pepper 1 tablespoon soy sauce 2 tablespoons Seville marmalade...
Birthday Fruit Cake by Lynda Ingredients: 6oz/170g Butter or margarine 5oz/140g Castor Sugar 1oz/30g Brown Sugar 3 Large Eggs 4oz/115g Plain Flour 4oz/115g Self...
Wacky Cake by Sandy This has been a firm favourite at church picnics over the years, according to reliable sources in the congregation. Ingredients:...
Ground Almond Victoria Sponge by Frank Ingredients: 8oz/225g Stork Margarine or Butter softened 8oz/225g Caster Sugar 4 Large eggs at room temperature ½ tsp. vanilla extract...
Blue Peter Tea Bread by Nigel This is a recipe I got off Blue Peter in the mid 1980's and first made with my grandmother. It is a fat free firm tea bread, and very...
Carrot Cake by Sandy This cake recipe was actually requested by a member of the congregation, who had fond memories of it from when she was growing up. Sandy...
Eclairs by Susan I started making these as I didn’t like supermarket eclairs filled with cream and preferred the custard in these. While I haven’t made...
Bread Sauce by Madge Simon's Grandma Madge was famed for her bread sauce. Here's 'How She Did It' (transcribed below). As early as when you are washing up...
