Time for some Christmas eclairs by SusanI started making these as I didn’t like supermarket eclairs filled with cream and preferred the custard in these. While I haven’t made...
Christmas Spirit with Sandy's 'Wacky Cake'This has been a firm favourite at church picnics over the years, according to reliable sources in the congregation. Ingredients:...
Schwoewelbredle by Jean-Marc and EvelyneIngredients: 250g butter 150g almond powder 375g flour 1⁄2 teaspoon cinnamon 1teaspon “baking powder” 250g sugar 2 eggs 1⁄2 small glass...
Casseroled Pheasant by FrankIngredients: 1 large or 2 small pheasants 6oz unsmoked bacon 2 shallots or 2 cloves of garlic ½ tsp crushed rosemary leaves 2oz butter 3...