Christmas Marmalade Duck by Lynda Ingredients (serves 4): 1 (2.25-Kg/5-lb) Duck Salt & freshly ground black pepper 1 tablespoon soy sauce 2 tablespoons Seville marmalade o...
Birthday Fruit Cake by Lynda Ingredients: 6oz/170g Butter or margarine 5oz/140g Castor Sugar 1oz/30g Brown Sugar 3 Large Eggs 4oz/115g Plain Flour 4oz/115g Self Raisi...
Wacky Cake by Sandy This has been a firm favourite at church picnics over the years, according to reliable sources in the congregation. Ingredients: 12oz/340...
Ground Almond Victoria Sponge by Frank Ingredients: 8oz/225g Stork Margarine or Butter softened 8oz/225g Caster Sugar 4 Large eggs at room temperature ½ tsp. vanilla extract 6¼...
Blue Peter Tea Bread by Nigel This is a recipe I got off Blue Peter in the mid 1980's and first made with my grandmother. It is a fat free firm tea bread, and very si...
Carrot Cake by Sandy This cake recipe was actually requested by a member of the congregation, who had fond memories of it from when she was growing up. Sandy ...
Eclairs by Susan I started making these as I didn’t like supermarket eclairs filled with cream and preferred the custard in these. While I haven’t made th...
Bread Sauce by Madge Simon's Grandma Madge was famed for her bread sauce. Here's 'How She Did It' (transcribed below). As early as when you are washing up bre...
White Sauce by Madge Simon's Grandma used to make this every year - the family loves it. Here is her hand-written recipe, transcribed below. Her cooking was d...
Orange Mince Pies by Fran Shortcrust pastry with grated rind of 1 orange added Mincemeat: use orange juice added to mincemeat Make mince pies as normal. Often I us...
