Ingredients: 250g butter 150g almond powder 375g flour 1⁄2 teaspoon cinnamon 1teaspon “baking powder” 250g sugar 2 eggs 1⁄2 small glass o...

Ingredients: 1 large or 2 small pheasants 6oz unsmoked bacon 2 shallots or 2 cloves of garlic ½ tsp crushed rosemary leaves 2oz butter 3 ...

Ingredients (serves 4): 1 (2.25-Kg/5-lb) Duck Salt & freshly ground black pepper 1 tablespoon soy sauce 2 tablespoons Seville marmalade o...

Ingredients: 6oz/170g Butter or margarine 5oz/140g Castor Sugar 1oz/30g Brown Sugar 3 Large Eggs 4oz/115g Plain Flour 4oz/115g Self Raisi...

This has been a firm favourite at church picnics over the years, according to reliable sources in the congregation. Ingredients: 12oz/340...

Ingredients: 8oz/225g Stork Margarine or Butter softened 8oz/225g Caster Sugar 4 Large eggs at room temperature ½ tsp. vanilla extract 6¼...

This is a recipe I got off Blue Peter in the mid 1980's and first made with my grandmother.  It is a fat free firm tea bread, and very si...

This cake recipe was actually requested by a member of the congregation, who had fond memories of it from when she was growing up. Sandy ...

I started making these as I didn’t like supermarket eclairs filled with cream and preferred the custard in these. While I haven’t made th...

Simon's Grandma Madge was famed for her bread sauce. Here's 'How She Did It' (transcribed below). As early as when you are washing up bre...