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Time for some Christmas eclairs by Susan
I started making these as I didn’t like supermarket eclairs filled with cream and preferred the custard in these. While I haven’t made...


Christmas Spirit with Sandy's 'Wacky Cake'
This has been a firm favourite at church picnics over the years, according to reliable sources in the congregation. Ingredients:...


Schwoewelbredle by Jean-Marc and Evelyne
Ingredients: 250g butter 150g almond powder 375g flour 1⁄2 teaspoon cinnamon 1teaspon “baking powder” 250g sugar 2 eggs 1⁄2 small glass...


Casseroled Pheasant by Frank
Ingredients: 1 large or 2 small pheasants 6oz unsmoked bacon 2 shallots or 2 cloves of garlic ½ tsp crushed rosemary leaves 2oz butter 3...
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